Mashed Potatoes

Directions

1. 1
   Peel and chop potatoes into quartets.
2. 2
   Cook covered in a small amount of boiling water for 20 minutes or until tender then drain.
3. 3
   Add cream cream gradually, soo potatoes aren't too runny
4. 4
   Put half the potatoes into a mixing bowl using a paddle attachment, beat potatoes on high speed until smooth and has no lumps, 1-2 minutes stopping mixer to scrape sides and bottom.
5. 5
   SLOWLY add cream and butter with mixer on LOW.