Mashed Potatoes

7 ingredients
7 steps

Ingredients

  • 3 (1 lb.) potatoes, peeled, cooked and mashed
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. butter or oleo
  • 1/2 c. milk
  • 2 beaten eggs
  • 1 tsp. salt
  • 1/2 c. sour cream

Directions

  1. 1
    Mix well the first 4 ingredients.
  2. 2
    Add eggs, salt and sour cream; mix well.
  3. 3
    Grease a 9 x 13-inch pan with margarine. Refrigerate.
  4. 4
    When ready to use, put in a 350° oven for 30 to 45 minutes.
  5. 5
    Be sure to cover with foil.
  6. 6
    This can be made 2 or 3 days in advance.
  7. 7
    Good to use when you don't want to have gravy.

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