Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. green onion dip
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 c. butter, melted
  • 2 to 4 Tbsp. milk
  • 1/2 tsp. garlic salt
  • paprika (optional)
  • 5 medium potatoes

Directions

  1. 1
    Cook potatoes in boiling water for 15 minutes.
  2. 2
    Drain and mash. Add first 5 ingredients and beat on medium speed until smooth.
  3. 3
    Put in a greased 1 1/2-quart baking dish; sprinkle with paprika.
  4. 4
    Bake at 350° for 30 minutes.

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