Fondue Toasts

Directions

1. 1
   In bowl, combine cheese and cornstarch.
2. 2
   Mix well to ensure cheese is well coated.
3. 3
   In a saucepan, bring wine to a boil over medium heat.
4. 4
   Reduce heat to low.
5. 5
   Add cheese mixture and cook, stirring, until mixture is melted and thick, about 2 minutes.
6. 6
   Season to taste with nutmeg and pepper.
7. 7
   Place toast points on a rimmed baking sheet.
8. 8
   Spoon cheese mixture evenly.
9. 9
   Broil just until cheese begins to brown, about 2 minutes.