Mashed Potatoes

4 ingredients
5 steps

Ingredients

  • 3 c. white potatoes, peeled and sliced
  • 1 stick butter
  • 1 small can (5 oz.) evaporated milk
  • salt and pepper

Directions

  1. 1
    Cook potatoes over medium heat in enough water to cover until just tender.
  2. 2
    Drain in colander.
  3. 3
    Rinse with cold water.
  4. 4
    Use electric mixer to mash potatoes.
  5. 5
    Add butter, milk, salt and pepper to taste and mix until smooth.

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