Mashed Potatoes
4 ingredients
5 steps
Ingredients
- 3 c. white potatoes, peeled and sliced
- 1 stick butter
- 1 small can (5 oz.) evaporated milk
- salt and pepper
Directions
-
1Cook potatoes over medium heat in enough water to cover until just tender.
-
2Drain in colander.
-
3Rinse with cold water.
-
4Use electric mixer to mash potatoes.
-
5Add butter, milk, salt and pepper to taste and mix until smooth.
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