Mashed Potatoes

Directions

1. 1
   On day before serving, cook, mash and whip potatoes with cheese and sour cream.
2. 2
   Add garlic salt, salt and pepper.
3. 3
   Put in casserole dish and refrigerate overnight.
4. 4
   Before baking, dot with big dots of butter.
5. 5
   Sprinkle with paprika.
6. 6
   Bake at 400°, covered, for 40 to 50 minutes.
7. 7
   Leave mixture at least one-inch from top since it grows.
8. 8
   Serves 10 people.