Mashed Potatoes

5 ingredients
3 steps

Ingredients

  • 5 lb. potatoes
  • 1/4 c. butter
  • 1/4 tsp. garlic salt
  • 8 oz. cream cheese, softened
  • 1 small carton sour cream

Directions

  1. 1
    Peel and cook potatoes.
  2. 2
    Mash with butter, then add other ingredients.
  3. 3
    May be put in baking dish to store in refrigerator for up to 2 weeks.

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