Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 2 1/2 lb. potatoes (leave skins on)
  • 1/4 c. butter
  • 1/2 c. milk
  • 1/2 Tbsp. sage
  • 1/2 Tbsp. salt
  • 1/8 tsp. white pepper
  • 1/8 tsp. black pepper

Directions

  1. 1
    Wash potatoes well.
  2. 2
    Cook, with skins on, until fork-tender, about 35 minutes.
  3. 3
    Add milk and butter and mash until desired consistency (Sheri likes lumps in hers).
  4. 4
    Add remaining ingredients and mix thoroughly.

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