Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 4 Yukon Gold potatoes (2 pounds), unpeeled and cut into 2-inch cubes
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup 2% reduced-fat milk
  • 2 tablespoons chopped fresh chives (optional)

Directions

  1. 1
    Place potato in a medium saucepan. Cover with water to 2 inches above potato. Bring to a boil; reduce heat, and simmer 25 minutes or until potato is tender. Drain and return to pan.
  2. 2
    Add butter, salt, and pepper; mash with a potato masher until butter melts. Add milk, mashing until desired consistency. Garnish with chives, if desired.

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