Mashed Potatoes

Directions

1. 1
   Place potatoes in large saucepan and add water to cover.
2. 2
   Heat to boiling.
3. 3
   Reduce heat and simmer over medium heat until tender, then drain.
4. 4
   Place potatoes in mixer bowl.
5. 5
   Cut butter and cheese into small pieces and add to potatoes.
6. 6
   Beat with electric mixer until light and fluffy.
7. 7
   Beat in sour cream.
8. 8
   Season with nutmeg, salt and pepper.
9. 9
   Serve immediately or reheat in a buttered casserole at 300° for 20 minutes.