Mashed Potatoes

5 ingredients
2 steps

Ingredients

  • 4 pounds Yukon gold potatoes, peeled and quartered
  • 1 3/4 teaspoons salt, divided
  • 3/4 cup milk
  • 1/2 cup butter, softened
  • 1/2 teaspoon pepper

Directions

  1. 1
    Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes or until tender. Drain.
  2. 2
    Mash potatoes with remaining 3/4 teaspoon salt, milk, butter, and pepper until smooth.

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