Mashed Potatoes

Directions

1. 1
   Cut potatoes into quarters. Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender.
2. 2
   Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry. Remove from heat; set aside.
3. 3
   Combine milk and butter in a small saucepan. Cook over medium heat, stirring constantly, until butter melts.
4. 4
   Mash potatoes until smooth. Gradually add milk mixture; stir well. Stir in salt.
5. 5
   Transfer potatoes to a serving bowl; sprinkle with paprika. Serve warm with Cream Gravy.