Mashed Potatoes

Directions

1. 1
   Cut potatoes in half.
2. 2
   Boil potatoes until done, but not overcooked.
3. 3
   Put butter and cream in large bowl.
4. 4
   Add potatoes and mash until smooth.
5. 5
   Add salt to taste.
6. 6
   Add 1 1/2 cups Swiss cheese; mix well.
7. 7
   Put into large 9 x 13 pan.
8. 8
   Top with 1 1/2 cups Swiss cheese; sprinkle with plain bread crumbs (not too heavy). Dot with butter.
9. 9
   Bake at 350° until top is nice and golden.