Mashed Potatoes

Directions

1. 1
   Place the potatoes in a large pot with enough water to cover by 2 inches.
2. 2
   Bring to a boil over high heat, then reduce the heat to low and simmer until forktender, about 25 minutes.
3. 3
   Drain thoroughly, until completely dry.
4. 4
   Place the potatoes in a bowl, and while they are still hot, add the cream, milk, butter, and salt.
5. 5
   Mash with a wire whisk or potato masher until well combined and relatively smooth.
6. 6
   Serve immediately.