Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 1 pound baking potatoes, like russets, peeled and cut in quarters
  • 12 tablespoons (1 1/2 sticks) butter
  • 2 cups half-and-half or 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. 1
    Boil potatoes until tender.
  2. 2
    Drain and mash with butter, half-and-half, salt and pepper.
  3. 3
    Beat until smooth.
  4. 4
    Serve with cream, brown or giblet gravy.

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