Tempura Crawfish

Directions

1. 1
   To begin, preheat the oil in a large pot or deep fryer to 375 degrees F for frying the crayfish.
2. 2
   For the batter: In mixing bowl, mix the flour, baking powder, corn starch and salt together, blending well.
3. 3
   Next, add the egg and mix to incorporate.
4. 4
   Then stir in the soda water and mix for a final time.
5. 5
   Keep the batter cold until ready to use and stir again before each use.
6. 6
   For the sauce: In a bowl, using a hand whisk, blend the corn, mayonnaise and lime juice, whisk together well to evenly mix sauce.
7. 7
   Then add the onions, and some salt, black pepper and cayenne to taste.
8. 8
   For the crayfish: Evenly split the crayfish into two portions.
9. 9
   Coat the first half with the batter, and place in the preheated oil.
10. 10
    Cook until fluffy and golden brown, 2 to 3 minutes.
11. 11
    Remove from the fryer and repeat the process with the remaining crayfish.
12. 12
    Serve with lemon wedges and prepared sauce.