Mashed Potatoes

Directions

1. 1
   Put the potatoes in a sauce pan and add enough cold water to cover them by 3 inches.
2. 2
   Bring to a boil over high heat and cook, uncovered, for 15 to 20 minutes, until fork tender.
3. 3
   Drain the potatoes and set aside.
4. 4
   In a saucepan, combine the cream and butter and heat over medium heat to melt the butter.
5. 5
   Raise the heat and bring the cream to a boil.
6. 6
   Add the potatoes, mashing them with a fork as they are mixed with the cream.
7. 7
   Do not mash them too much; they should be a little lumpy.
8. 8
   Season with salt and serve hot.