Bacon And Egg Salad

Directions

1. 1
   Core, rinse and thoroughly drain lettuce.
2. 2
   Refrigerate in disposable plastic bag or lettuce crisper.
3. 3
   Cook bacon crisp; break into medium-large pieces.
4. 4
   Peel eggs; slice 2 of them and coarsely chop remaining 2 eggs.
5. 5
   Combine with salad dressing, sour cream, onion and mustard.
6. 6
   When ready to serve, cut lettuce into bite-sized chunks.
7. 7
   Layer in chilled salad bowl with crisp bacon and sliced eggs.
8. 8
   Toss with dressing and serve at once.
9. 9
   Makes 6 to 8 servings.