Mashed Potatoes and Carrots

Directions

1. 1
   In 3-quart saucepan, heat potatoes, carrots, and enough water to cover to boiling on high.
2. 2
   Reduce heat to low; cover and simmer until vegetables are tender, about 15 minutes.
3. 3
   Drain.
4. 4
   Return vegetables to saucepan.
5. 5
   With potato masher, mash vegetables with margarine and 3/4 teaspoon salt.
6. 6
   Gradually add warm milk; continue to mash until vegetables are smooth and well blended.
7. 7
   Transfer to bowl to serve.