Mashed Potatoes And Cauliflower
7 ingredients
2 steps
Ingredients
- 2 lb baking potatoes, peeled and cubed
- 1 1/2 lb cauliflower florets, roughly chopped
- 1 None medium leek, chopped (white part only)
- 2 cloves garlic, peeled
- 4 tbsp butter
- 3/4 cup garlic and herb flavored cheese spread (such as Boursin)
- 1/2 cup milk, heated
Directions
-
1In a large saucepan, combine potatoes, cauliflower florets, leek and garlic. Cover with water then bring to a boil. Reduce heat and simmer for 10 mins, or until potatoes are just tender. Drain.
-
2Return potato mixture to saucepan and mash with butter and cheese spread, adding milk as necessary. Season.
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