Rainbow Punch

6 ingredients
1 steps

Ingredients

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (46 ounce) can orange juice, chilled
  • 1 pint Orange sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 (1 liter) bottle ginger ale, chilled

Directions

  1. 1
    In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.

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