Mashed Potatoes And Turnips

6 ingredients
6 steps

Ingredients

  • 2 large turnips, peeled and cut in chunks
  • 4 large potatoes, peeled and quartered
  • 1/2 c. finely chopped onion
  • 2 Tbsp. butter or margarine
  • 3/4 tsp. salt
  • 1/8 tsp. white pepper

Directions

  1. 1
    Cook turnips, covered, in small amount of boiling salted water, for 10 minutes.
  2. 2
    Add potatoes and onion and cook until tender.
  3. 3
    Drain well.
  4. 4
    Mash vegetables with butter, salt and pepper.
  5. 5
    Adjust seasonings to taste.
  6. 6
    Serve hot.

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