Mashed Potatoes Deluxe
10 ingredients
9 steps
Ingredients
- 2 1/2 qt. (10 c.) chicken broth or bouillon
- 6 to 8 potatoes, scrubbed
- 4 medium carrots, scraped and cut into 1-inch lengths
- 1 medium onion, peeled and cut into quarters
- 1 tsp. dried dill weed
- 1/2 stick butter, cut into 1/2-inch pats
- 1 1/2 c. sour cream or plain yogurt
- 3 Tbsp. chopped parsley
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Bring stock to boil in large pot.
-
2Add potatoes.
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3Cover and return to boil for 15 minutes. Lower to medium-high heat, add carrots and onion.
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4Boil 20 minutes or until potatoes are fork-tender. Drain potatoes, carrots and onion in colander.
-
5Peel potatoes.
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6In large bowl, combine and mash peeled potatoes, carrots, onion, dill, butter, sour cream, parsley, salt and pepper.
-
7Heat all ingredients thoroughly before serving.
-
8Can be made ahead and microwaved.
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9Serves 8 to 10.
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