Mashed Potatoes Deluxe

10 ingredients
9 steps

Ingredients

  • 2 1/2 qt. (10 c.) chicken broth or bouillon
  • 6 to 8 potatoes, scrubbed
  • 4 medium carrots, scraped and cut into 1-inch lengths
  • 1 medium onion, peeled and cut into quarters
  • 1 tsp. dried dill weed
  • 1/2 stick butter, cut into 1/2-inch pats
  • 1 1/2 c. sour cream or plain yogurt
  • 3 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Bring stock to boil in large pot.
  2. 2
    Add potatoes.
  3. 3
    Cover and return to boil for 15 minutes. Lower to medium-high heat, add carrots and onion.
  4. 4
    Boil 20 minutes or until potatoes are fork-tender. Drain potatoes, carrots and onion in colander.
  5. 5
    Peel potatoes.
  6. 6
    In large bowl, combine and mash peeled potatoes, carrots, onion, dill, butter, sour cream, parsley, salt and pepper.
  7. 7
    Heat all ingredients thoroughly before serving.
  8. 8
    Can be made ahead and microwaved.
  9. 9
    Serves 8 to 10.

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