Mashed Potatoes Made From Scratch

Name: Mashed Potatoes Made From Scratch
Ingredients: 2 stick Butter(softened); 10 each Red Potatoes(unpeeled); 8 oz Cream Cheese; 1 cup Heavy whipping Cream; 5 clove Garlic(minced or chopped finely); 1 bunch Green onion; 1 tbsp Salt; 1 tbsp Pepper; 1 tbsp Garlic salt

9 ingredients

12 steps

Ingredients

2 stick Butter(softened)
10 each Red Potatoes(unpeeled)
8 oz Cream Cheese
1 cup Heavy whipping Cream
5 clove Garlic(minced or chopped finely)
1 bunch Green onion
1 tbsp Salt
1 tbsp Pepper
1 tbsp Garlic salt

Directions

1

After rinsing potatoes under cold water, cut them into quarters.
2

Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper.
3

Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened.
4

Drain potatoes in a colander then return to pot on low heat.
5

Mash potatoes to your liking.
6

I prefer them a little lumpier.
7

Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine.
8

Grab half a stick of butter and spread over a 3-4 quart pan.
9

Spread the mashed potatoes in the pan and add remaining butter to your liking.
10

Bake for 20-30 minutes in an oven at 350AF.
11

Once butter has melted through garnish with remaining green onion.
12

Enjoy!