Yogurt Pie

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) containers yogurt (strawberry, blueberry, raspberry or peach)
  • 1 (8 oz.) Cool Whip
  • 1 pkg. frozen strawberries or fruit to match yogurt
  • 1 graham cracker pie crust

Directions

  1. 1
    Mix together the yogurt and Cool Whip, then mash the partially thawed fruit and blend into the yogurt mixture.
  2. 2
    Pour in pie crust.
  3. 3
    Place in freezer for one hour or until frozen.
  4. 4
    Thaw 1/2 hour prior to serving.

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