Mashed Potatoes - Master Recipe

Directions

1. 1
   Put potatoes in a large saucepan; add cold water to cover and 1/2 teaspoon salt.
2. 2
   Bring to boil and continue to cook over medium heat until potatoes are tender when pierced with a knife, 15 to 20 minutes.
3. 3
   Be careful not to overcook potatoes you plan to mash, because the starch cells will break down and create a sticky mash.
4. 4
   Cook them just until a thin-bladed knife meets a bit of resistance.
5. 5
   It is also important to drain the potatoes well after cooking to prevent gumminess.
6. 6
   Drain potatoes well and return pan to low heat to dry thoroughly.
7. 7
   Using a ricer, rice potatoes into pan.
8. 8
   With a wooden spoon blend in butter, then warm milk or half-and-half.
9. 9
   Season with 1/4 teaspoon salt and a big pinch of black pepper, or to taste.
10. 10
    Serve immediately.