Orange Pumpkin Pie

Name: Orange Pumpkin Pie
Ingredients: 1 unbaked pie crust (9-inch); 3 large eggs, beaten slightly; 1/2 c. sugar; 2 Tbsp. orange zest, shredded; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. salt; 1 (16 oz.) can pumpkin; 1 c. light cream; 1/2 c. orange juice; 1 can whipped cream; 2 Tbsp. shredded orange zest

12 ingredients

6 steps

Ingredients

1 unbaked pie crust (9-inch)
3 large eggs, beaten slightly
1/2 c. sugar
2 Tbsp. orange zest, shredded
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 (16 oz.) can pumpkin
1 c. light cream
1/2 c. orange juice
1 can whipped cream
2 Tbsp. shredded orange zest

Directions

1

Preheat oven to 400°.
2

In a large bowl, combine eggs, sugar, grated orange zest, spices, salt, pumpkin and orange juice.
3

Beat with electric mixer until mixture is smooth (no lumps remaining). Pour into an unbaked pie crust and bake for 55 minutes or until filling is set in center.
4

Cool on wire rack.
5

Just before serving, circle perimeter with whipped cream, then across the center.
6

Garnish with shredded orange zest.