Mashed Potatoes Ole

Name: Mashed Potatoes Ole
Ingredients: 7 1/4 ounces mashed potatoes BETTY CROCKER(R) roasted garlic; 1 1/2 cups french fried onions FRENCH'S(R) Cheddar; 3/4 cup shredded cheddar cheese; 3/4 cup salsa OLD EL PASO(R), any variety; 3 tablespoons ripe olives sliced, or chopped green chilies, if desired

5 ingredients

3 steps

Ingredients

7 1/4 ounces mashed potatoes BETTY CROCKER(R) roasted garlic
1 1/2 cups french fried onions FRENCH'S(R) Cheddar
3/4 cup shredded cheddar cheese
3/4 cup salsa OLD EL PASO(R), any variety
3 tablespoons ripe olives sliced, or chopped green chilies, if desired

Directions

1

Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
2

Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
3

Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.