Mashed Potatoes With Broccoflower

Directions

1. 1
   Wash but do not peel potatoes; cook in water to cover until tender, 10 to 20 minutes, depending on size.
2. 2
   Chop whole onion.
3. 3
   Heat medium nonstick pan until very hot.
4. 4
   Reduce heat to medium high, and add oil.
5. 5
   Saute onion until soft.
6. 6
   Meanwhile, wash and remove tough stems or leaves from broccoflower or cauliflower.
7. 7
   Cut florets into very small pieces.
8. 8
   Add to onion along with curry powder as onion cooks.
9. 9
   Add 1/4 cup water to vegetables; reduce heat to simmer; cover, and continue cooking for a few minute longer, until florets are tender.
10. 10
    Mix small amount of buttermilk with cornstarch to make a paste; return to remaining buttermilk.
11. 11
    When potatoes are cooked, drain and mash.
12. 12
    Stir buttermilk mixture, salt and pepper into vegetables; stir in potatoes, and serve.