Mashed Potatoes With Celery Root

9 ingredients
5 steps

Ingredients

  • 3 lbs new potatoes (about 8)
  • 1 lb celery root (about 2)
  • 3 garlic cloves, minced
  • 12 cup butter
  • 14 cup milk
  • 14 cup parmesan cheese, grated
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 14 teaspoon paprika

Directions

  1. 1
    Peel potatoes and celery roots.
  2. 2
    cut into 1/2 inch cubes and place in a large pot.
  3. 3
    Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
  4. 4
    Drain and place in a large bowl.
  5. 5
    Add remaining ingredients and mash with a masher until smooth.

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