Mashed Potatoes With Celery Root
9 ingredients
5 steps
Ingredients
- 3 lbs new potatoes (about 8)
- 1 lb celery root (about 2)
- 3 garlic cloves, minced
- 12 cup butter
- 14 cup milk
- 14 cup parmesan cheese, grated
- 1 teaspoon salt
- 14 teaspoon black pepper
- 14 teaspoon paprika
Directions
-
1Peel potatoes and celery roots.
-
2cut into 1/2 inch cubes and place in a large pot.
-
3Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
-
4Drain and place in a large bowl.
-
5Add remaining ingredients and mash with a masher until smooth.
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