Mashed Potatoes With Cheddar

Name: Mashed Potatoes With Cheddar
Ingredients: 3 pounds potatoes, peeled and cubed (about 6 cups); 1 to 1-1/4 cups half-and-half cream; 3 tablespoons butter; 1 teaspoon salt; 3 cups shredded extra-sharp cheddar cheese

5 ingredients

2 steps

Ingredients

3 pounds potatoes, peeled and cubed (about 6 cups)
1 to 1-1/4 cups half-and-half cream
3 tablespoons butter
1 teaspoon salt
3 cups shredded extra-sharp cheddar cheese

Directions

1

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally.
2

Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Midnight Pasta With Egg

9 ingredients

Rondon - Caribbean Coconut Stew

16 ingredients

Curried Butternut Squash And Sweet Potato Soup

13 ingredients

Winter Citrus Salad :: Baby Kale, Blood Orange, Pistachio

14 ingredients

Turkey Mini Meatloaf

9 ingredients

Pomegranate Braised Lamb Shanks

12 ingredients

Fried Grits With Tomato-Caper Dipping Sauce

15 ingredients

Oven-Baked Chicken Breasts By Healthy Kitchen 101

10 ingredients

Whole Wheat Chinese Pancakes

11 ingredients

Breakfast Date Brownie