Mashed Potatoes With Chives

Directions

1. 1
   Peel the potatoes and cut them into 2-inch cubes.
2. 2
   Put the potatoes in a saucepan and cover with water.
3. 3
   Add salt and bring to a boil.
4. 4
   Simmer 20 minutes or until the potatoes are tender.
5. 5
   Do not overcook them.
6. 6
   Meanwhile, heat the milk until it is hot.
7. 7
   Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher.
8. 8
   Return them to the saucepan.
9. 9
   Using a wooden spatula, add the butter and chives and blend well.
10. 10
    Mix in the milk and keep warm until ready to serve.