Mashed Potatoes With Corn And Cheese

8 ingredients
2 steps

Ingredients

  • 4 cups cubed peeled potatoes
  • 1-1/2 cups water
  • 4 to 6 tablespoons whole milk
  • 3 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn, thawed and warmed
  • 1-1/2 cups shredded Colby-Monterey Jack cheese

Directions

  1. 1
    Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain.
  2. 2
    Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese.

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