Mashed Potatoes With Corn And Cheese
8 ingredients
2 steps
Ingredients
- 4 cups cubed peeled potatoes
- 1-1/2 cups water
- 4 to 6 tablespoons whole milk
- 3 tablespoons butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn, thawed and warmed
- 1-1/2 cups shredded Colby-Monterey Jack cheese
Directions
-
1Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain.
-
2Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese.
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