Chocolate Cream Cheese Icing

Directions

1. 1
   Allow the Chocolate Icing to set, at least 20 to 30 minutes or overnight.
2. 2
   Keep the Cream Cheese Icing in the bowl of the standing mixer.
3. 3
   Add the Chocolate Icing to the Cream Cheese Icing and mix thoroughly until the two icings have blended and are a uniform color.
4. 4
   Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.
5. 5
   Beat in a mixer or stir vigorously with a rubber spatula for about 2 minutes before using.
6. 6
   To create a Chocolate Cheesecake cake or cupcake, ice the Devils Food Cake (page 98) with Chocolate Cream Cheese Icing and sprinkle it with chocolate cookie crumbs (page 44).