Mashed Potatoes With Garlic

Name: Mashed Potatoes With Garlic
Ingredients: 2 pounds potatoes, peeled and cut into chunks; 8 garlic cloves, peeled; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 cup olive oil, warmed

5 ingredients

2 steps

Ingredients

2 pounds potatoes, peeled and cut into chunks
8 garlic cloves, peeled
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup olive oil, warmed

Directions

1

Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 20 minutes. Drain, reserving 3/4 cup cooking liquid.
2

In a large bowl, mash the potatoes and garlic. Beat in the salt, pepper and enough reserved cooking liquid to achieve a creamy consistency. Drizzle with oil.