Wasabi Prawns

5 ingredients
7 steps

Ingredients

  • 10 fresh prawns mediums Large or size
  • corn flour Some, for dusting
  • sesame Some toasted white
  • 1 1/2 tablespoons mayo or Miracle whip
  • 2 teaspoons wasabi or add more if you want more kick to it

Directions

  1. 1
    Remove the prawns head and legs, leave the tails shell intact.
  2. 2
    With a small knife make a small slit down the centre of the curved back of the prawns.
  3. 3
    Remove the black vein, rinse the prawns and dry gently with kitchen paper.
  4. 4
    Add some salt and pepper and dust prawns with some corn flour before deep frying.
  5. 5
    Deep fry prawns until just cooked.
  6. 6
    Toss the deep fried prawn with wasabi mixture.
  7. 7
    Sprinkle some white sesame on wasabi prawns and serve immediately.

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