Mashed Potatoes With Herbs

Directions

1. 1
   Peel potatoes and cut into quarters.
2. 2
   Put pieces in kettle and add cold water to cover.
3. 3
   Add onion and salt.
4. 4
   Bring to boil and let cook 20 minutes.
5. 5
   Drain.
6. 6
   Meanwhile, bring milk to simmer.
7. 7
   Put potato mixture through food mill or potato ricer into hot bowl.
8. 8
   Using wooden spoon, beat in hot milk, adding it gradually.
9. 9
   Beat in butter, chervil, salt and pepper.