Mashed Pumpkin And Apples

Name: Mashed Pumpkin And Apples
Ingredients: 2 tablespoons dried sweetened cranberries; 3 lbs sugar pumpkin or 3 lbs butternut squash, cut in half,with seeds and strings removed; 3 large golden delicious apples, halved and cored (about 1 1/2 pounds); 1/4 cup butter, cut into small pieces; 2 teaspoons freshly grated lemons, rind of; 1 teaspoon salt; 1/2 teaspoon pepper

7 ingredients

9 steps

Ingredients

2 tablespoons dried sweetened cranberries
3 lbs sugar pumpkin or 3 lbs butternut squash, cut in half,with seeds and strings removed
3 large golden delicious apples, halved and cored (about 1 1/2 pounds)
1/4 cup butter, cut into small pieces
2 teaspoons freshly grated lemons, rind of
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Put cranberries in small bowl and add 1 cup boiling water and let soak.
2

Preheat oven to 400 degrees F.
3

Coat a baking sheet with cooking spray and place pumpkin and apples cut side down on sheet.
4

Bake 40 minutes or until pumpkin is fork tender and apples are very soft.
5

Let cool to room temperature.
6

Scoop pumpkin and apple pulp into large bowl.
7

Add butter, lemon peel, salt and pepper and mash with a potato masher or beat with a mixer.
8

Spoon into a serving dish and reheat in microwave if needed.
9

Drain cranberries and sprinkle on top.