Sugarplums

Directions

1. 1
   Chop all ingredients except sugar in food grinder, using coarse blade; mixing well.
2. 2
   Shape mixture by rounded tspfuls into balls.
3. 3
   Roll balls in sugar.
4. 4
   Let stand uncovered until dry (about 4 hours.)
5. 5
   Refrigerate in tightly covered container.
6. 6
   Press mixture evenly in buttered baking pan, 13 x 9 x 2 inches.
7. 7
   Cut approximately 32 candies.