Mashed Red Potatoes
5 ingredients
2 steps
Ingredients
- 4-1/2 pounds red potatoes, cut into 1-inch pieces
- 6 tablespoons butter, cubed
- 1-1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 to 1-1/3 cups heavy whipping cream, warmed
Directions
-
1Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
-
2In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
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