Breakfast Supreme

Name: Breakfast Supreme
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 small onion, chopped; 3/4 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1 to 1-1/2 teaspoons salt; 1/4 to 1/2 teaspoon pepper; 2 tablespoons butter, melted; 2 cups shredded cheddar cheese, divided; 12 large eggs, lightly beaten; 2/3 cup heavy whipping cream

11 ingredients

4 steps

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 small onion, chopped
3/4 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
2 tablespoons butter, melted
2 cups shredded cheddar cheese, divided
12 large eggs, lightly beaten
2/3 cup heavy whipping cream

Directions

1

In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
2

Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture.
3

Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
4

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.