Mashed Red Potatoes With Chives

8 ingredients
2 steps

Ingredients

  • 1 red potato (about 1/2 pound)
  • 1 garlic clove, minced
  • 2 tablespoons reduced-fat sour cream
  • 1 1/2 tablespoons fat-free milk
  • 1 tablespoon yogurt-based spread (such as Brummel and Brown)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 tablespoon minced fresh chives

Directions

  1. 1
    Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.
  2. 2
    Add garlic and next 5 ingredients to potatoes. Mash to desired consistency. Stir in chives.

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