Simply Cornbread Recipe

10 ingredients
5 steps

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 5 tablespoons pure maple syrup
  • 1 teaspoon maple flavoring (optional)
  • 1 cup milk
  • 1/3 cup canola oil
  • 1/2 cup chopped, toasted walnuts

Directions

  1. 1
    Preheat oven to 400°F. Spray an 8x8 or 9x9-inch baking pan with nonstick cooking spray.
  2. 2
    Sift the dry ingredients together in a mixing bowl.
  3. 3
    In a small bowl, lightly beat the egg with the maple syrup and maple flavoring (if using).
  4. 4
    Add the milk, the oil, and the egg mixture to the dry ingredients and stir until everything is combined (mixture will be slightly lumpy). Fold in the walnuts.
  5. 5
    Pour batter into prepared pan and bake for about 25 minutes, until the cornbread is browned slightly at the edges and a knife inserted in the center comes out clean.

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