Mashed Rutabagas

6 ingredients
5 steps

Ingredients

  • 1 large rutabaga
  • water, to cover
  • 14 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 14 teaspoon pepper (optional)

Directions

  1. 1
    Peel rutabagas and slice thinly.
  2. 2
    Put in medium saucepan and cover with water.
  3. 3
    Boil until tender, 30-45 minutes.
  4. 4
    Mash then add heavy cream, margarine, salt and pepper
  5. 5
    Eat and enjoy.

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