Mashed Spaghetti Squash

8 ingredients
2 steps

Ingredients

  • 1 spaghetti squash, overcooked
  • 2 tablespoons butter
  • 1 tablespoon dehydrated chives
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup whipping cream, approximate (milk will do too)

Directions

  1. 1
    Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
  2. 2
    Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.

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