Mashed Spiced Carrots

5 ingredients
6 steps

Ingredients

  • 3 1/2 cups sliced carrots (1/4 inch thick)
  • 2 tablespoons sugar
  • 2 tablespoons orange juice
  • 1 tablespoon butter
  • 1 dash ground cinnamon

Directions

  1. 1
    Put the carrots in a pan and cover them with water.
  2. 2
    Bring to a boil.
  3. 3
    Cover and reduce the heat.
  4. 4
    Simmer for 20 minutes or until they are very tender.
  5. 5
    Drain them.
  6. 6
    Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.

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