Mushroom Bread Pudding

8 ingredients
1 steps

Ingredients

  • 2 cups seasoned croutons
  • 4 cups milk, scalded
  • 4 eggs, slightly beaten
  • salt and pepper, to taste
  • 8 ounces mushrooms, chopped
  • 1 tablespoon butter, melted
  • 1/2 cup onion, minced
  • 1/2 cup parmesan cheese, freshly grated

Directions

  1. 1
    ["Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.", "Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.", "Pour into a greased 8\" or 9\"" square baking dish. Sprinkle with the parmesan cheese.""

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