Mashed Sweet Potatoes

5 ingredients
2 steps

Ingredients

  • 2 lb sweet potatoes
  • 4 tbsp salted butter, melted
  • 1/4 cup heavy cream
  • 2 tbsp maple syrup
  • 2 tbsp toasted sliced almonds

Directions

  1. 1
    Preheat oven to 400°F. Arrange potatoes on a foil-lined baking tray. Bake for 1 hour, or until fork tender. Let cool for 5 mins, or until cool enough to handle. Peel and roughly chop.
  2. 2
    In a food processor, puree potatoes, butter, heavy cream and maple syrup for 30 seconds, or until smooth. Season then spoon into a serving bowl. Sprinkle with almonds.

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