Mashed Sweet Potatoes with Goat Cheese

7 ingredients
5 steps

Ingredients

  • 3 pounds sweet potatoes, peeled and cubed
  • 1/2 cup half-and-half
  • 1/4 cup butter, softened
  • 2 ounces goat cheese
  • 1 tablespoon maple syrup, or more to taste (optional)
  • 1/2 teaspoon dried rubbed sage
  • 1/2 teaspoon paprika

Directions

  1. 1
    Place sweet potatoes into a large pot and cover with salted water; bring to a boil.
  2. 2
    Reduce heat to medium-low and simmer until tender, about 20 minutes.
  3. 3
    Drain and transfer sweet potatoes to a large bowl.
  4. 4
    Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika.
  5. 5
    Stir potatoes until evenly seasoned.

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