Broccoli Ham Roll-Ups

8 ingredients
16 steps

Ingredients

  • 12 broccoli spears
  • 6 thin slices ham
  • 2 Tbsp. oleo
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1 c. milk
  • 1 c. shredded cheese

Directions

  1. 1
    Blanch broccoli in boiling, salted water; put in colander. Run cold water over broccoli for several minutes.
  2. 2
    Let drain.
  3. 3
    Put on paper towels and pat as dry as possible.
  4. 4
    Put 2 broccoli spears on each slice of ham, flower ends opposite.
  5. 5
    Roll up.
  6. 6
    Put in baking dish, seam side down.
  7. 7
    Melt oleo over medium heat in heavy saucepan.
  8. 8
    Add flour, salt and mustard.
  9. 9
    Stir until smooth.
  10. 10
    Add milk, stirring over constantly.
  11. 11
    Slowly add milk; stir until thickened.
  12. 12
    Remove from heat; add cheese.
  13. 13
    Mix well.
  14. 14
    Pour over rolls and bake at 350° about 30 minutes or until hot.
  15. 15
    Can be doubled or make as many as you like.
  16. 16
    Just use 2 broccoli spears for each slice of ham.

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