Broccoli Ham Roll-Ups
8 ingredients
16 steps
Ingredients
- 12 broccoli spears
- 6 thin slices ham
- 2 Tbsp. oleo
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 1 c. milk
- 1 c. shredded cheese
Directions
-
1Blanch broccoli in boiling, salted water; put in colander. Run cold water over broccoli for several minutes.
-
2Let drain.
-
3Put on paper towels and pat as dry as possible.
-
4Put 2 broccoli spears on each slice of ham, flower ends opposite.
-
5Roll up.
-
6Put in baking dish, seam side down.
-
7Melt oleo over medium heat in heavy saucepan.
-
8Add flour, salt and mustard.
-
9Stir until smooth.
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10Add milk, stirring over constantly.
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11Slowly add milk; stir until thickened.
-
12Remove from heat; add cheese.
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13Mix well.
-
14Pour over rolls and bake at 350° about 30 minutes or until hot.
-
15Can be doubled or make as many as you like.
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16Just use 2 broccoli spears for each slice of ham.
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